Evening Buffet Menus
Following the Wedding Breakfast
Finger Buffet
Assorted
Sandwiches
Suggested Fillings :
Ham, Beef, Cheese and Tomato,
Pate and Cucumber, Egg and Cress,
Prawn and Mayonnaise
Seasonal Salad
Sausage Rolls
Chicken Sate
Vegetarian Quiche
Scotch Eggs
Assorted Savoury Pastry Finger Bites
Finger Buffet
All As Above
but served with
Hot Breaded Chicken Drumsticks
Golden Deep Fried Scampi with Tartare Sauce
Fork Buffet
Selection of Cold Meats
Suggested selection of 2 :
Roast
Sirloin of Beef
Honey Roast Ham
Traditional Roast Turkey
Roast Loin of Pork
Chef's
Hot Quiche
Selection of Fresh Seasonal Leaves
Selection of Traditional Salads
Hot New Minted Potatoes or Baked Jacket Potatoes
Hot Crusty French Baguette
Fork Buffet
All as Above
but
include
Poached Salmon
Evening BBQs available with a wet weather programme for up to 250 people. The prices remain the same according to what meats you have on your BBQ eg. Steak or Chicken