Chef's
Soup of the Day
Chicken Liver Pate with Chef's Onion Bread
Served with Real Ale Chutney
Fanned Trio of Melon with Soft Fruits and Fruit Coulis
Smoked Trout Tartare with Lemon and Thyme Vinaigrette
Avocado and Prawn Tian with Tomato and Garlic Jus
Roast Sirloin of Beef and Yorkshire Pudding
Roast Turkey with Traditional Trimmings
Honey Roast Ham
Saute of Beef Bourguignonne
with Bacon and Mushrooms in a Red Wine Sauce
Supreme of Chicken Elizabeth
with Cream Cheese and Spinach
Poached Fillet of Salmon
with Chardonnay Sauce
Vegetarian Platter with Tomato and Basil Sauce
All Served with a Selection of Fresh Seasonal Vegetables
Sweet
Selection
or
Cheese and Biscuits