Set Menu 4

Selected Celebration Menu No 4 : £26.50

Chef's Soup of the Day
*
Pheasant Terrine with Truffles
*
Melon Cocktail Parisienne au Fruit Jus
*
Seafood Cocktail with Fresh Asparagus
*
Smoked Salmon with Seared Lemons
Served with Caper Dressing
*
Pressed Tomato Cake
with Creamed Goat's Cheese, served with Pesto Dressing

To Follow
*
Finest Fillet of Beef Wellington
Wrapped in Pastry, grillee Medium, served with Madeira Sauce
*
Supreme of Chicken Proscuitto
Wrapped in Parma Ham, served with Wild Mushroom Veloute
*
Herb Crusted Loin of Pork
Served on a Bed of Ratatouille
*
Roasted Breast of Duck Jus d'Orange
Served with Red Cabbage Marmalade
*
Grilled Fillet of Sea Bass with Chardonnay Sauce
*
Mixed Vegetarian Platter with Tomato and Basil Sauce

All Served with a Selection of Fresh Seasonal Vegetables

Sweet Table
or
Cheese and Biscuits
*
Coffee