Set Menu 3

Selected Celebration Menu No 3 : £25.50

Chef's Soup of the Day
*
Fanned Trio of Melon with Fruit Coulis
*
Pheasant Terrine with Truffles
*
Avocado and Prawn Tian
with Tomato and Garlic Jus
*
Smoked Cod and Pancetta Fishcakes
with Lemon Vinaigrette
*
Fresh Asparagus Hollandaise

To Follow
*
Fillet Steak Tournedos Rossini
Grillee Medium served with Madeira Sauce
*
Herb Crusted Loin of Pork on a Bed of Ratatouille
*
Supreme of Chicken Proscuitto
Served with a Wild Mushroom Veloute
*
Roast Breast of Duck Jus d'Orange
Served with Red Cabbage Marmalade
*
Baked Cod Loin
with Parsley Crust, served with a Lemon and Thyme Sauce
*
Mixed Vegetarian Platter
with Tomato and Basil Sauce

All served with a Selection of Fresh Seasonal Vegetables

Sweet Table
or
Cheese and Biscuits
*
Coffee