Set Menu 2

Selected Celebration Menu No 2 : £24.50

Chef's Soup of the Day
*
Fanned Trio of Melon
with Soft Fruits and Mango Coulis
*
Smoked Salmon Tartare with Zest of Lemon
*
Chicken Liver Pate with Speciality Bread
*
Seafood and Asparagus Cocktail
with Crustacea and other Seafood, bound in Olive Oil
*
Twice Baked Goat's Cheese and Onion Souffle
Served with Seasonal Leaves

To Follow
*
Chargrilled Scottish Sirloin Steak Grillee Medium Au Jus
*
Braised Longwood Estate Pheasant in Red Wine
*
Supreme of Chicken Elizabeth
with Cream Cheese and Spinach
*
Fillet of Pork Normande with Cream, Apples and Calvados
*
Grilled Fillet of Smoked Haddock
Served on a Bed of Spinach with Mustard and Butter Sauce
*
Mixed Vegetarian Platter with Tomato and Basil Sauce

All served with a Selection of Fresh Seasonal Vegetables

Sweet Table
or
Cheese and Biscuits
*
Coffee