Set Menu 1

Selected Celebration Menu No 1 : £23.50

Chef's Soup of the Day
*
Avocado and Crab Tian
with Tomato and Garlic Jus
*
Fillet of Smoked Trout Tartare
with Lemon Vinaigrette
*
Fanned Trio of Melon with Fruit Coulis
*
Chicken Liver Pate on a Bed of Seasonal
Leaves Served with Toasted Onion Bread
*
Four Cheese Terrine
with Pesto Oil Dressing

To Follow
*
Grilled Cut of Rump Steak Grillee Medium
Served with Sauteed Mushrooms
*
Supreme of Chicken Elizabeth
with Cream Cheese
Served on a Bed of Spinach
*
Slow Roast Shoulder of Lamb
Served with a Redcurrant and Port Sauce
*
Local Longwood Estate
Braised Pheasant in Red Wine
*
Poached Fillet of Salmon
Served with a Chardonnay Sauce
*
Mixed Vegetarian Platter with Tomato
and Basil Sauce

All Served with a Selection of Fresh
Seasonal Vegetables

Sweet Table
or
Cheese and Biscuits
*
Coffee