The Fireside Bar Menu

Starters and Light Snacks
Chef's Soup of the Day
Country Pate
Fanned Melon with a Two Fruit Coulis
Prawn Cocktail
Baked Avocado with Stilton
Prawns Piri Piri
Hot Crab Ramekin au Gratin
Fresh Asparagus au Beurre
Fish Soup with Lobster Ravioli
Crispy Roast Duck, Avocado & Mango Salsa with Oriental Dressing

Sandwich Selection White/Brown Bread:
Bacon & Brie /Prawn & Cucumber /Ham & Cheddar
Roast Beef
Soup and Sandwich
Free Range 3 Egg Omelette with Ham, Cheese or plain served with Fries
Beef or Chicken or Chicken Korma Curries
Ham, Egg and Fries
Ham and Cheddar Ploughman's Lunch
Lasagne and Fries

Main Dishes
Steak and Kidney Pudding
Roast Beef or Lamb with Yorkshire Pudding
Braised Liver and Bacon
Beef Bourguignonne
Pheasant in Red Wine
Roast Shank of Lamb
Supreme of Chicken with Brie

Steaks
8oz Sirloin /10oz with 2 eggs /Au Poivre
Gammon Steak with Egg or Pineapple

All dishes are served with Fresh Vegetables or Fries and Salad upon request

Dessert

Coffee