A la Carte Menu

Starters
Cream of Vegetable Soup
Fish Soup with Lobster Ravioli
Fresh Asparagus with Seafood Cocktail on a bed of Seasonal Leaves
Fanned Honeydew Melon with Soft Fruits and Passionfruit Coulis
Coarse Chicken Liver Pate Served with Real Ale Chutney
Smoked Salmon Tartare & Seared King Scallop, Tomato & Garlic Jus
Prawns Piri Piri, Hot with Mediterranean Spices
Baked Avocado with Creamy Stilton
North Atlantic Prawn Cocktail on a bed of Seasonal Leaves
Hot Crab Ramekin au Gratin, White & Brown Meat in Cheese Sauce
Crispy Roast Duck with Avocado & Mango Salsa & Oriental Dressing
Fresh Asparagus au Beurre
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Main Courses
Fillet Steak Tournedos Rossini with Bacon, Pate and Madeira Sauce
Grilled Sirloin Steak au Jus (10oz approx. Scottish)
Fillet Steak au Poivre with Cream, Black Pepper and Brandy
Surf and Turf, tender Fillet Steak, Lobster Meat & Madeira Sauce
Local Longwood Estate Pheasant in Red Wine with Savoury Stuffing
Supreme of Chicken Proscuitto, with Brie & Mushroom Veloute
Roast Rack of Lamb with Herbs and Madeira Sauce
Supreme of Duckling a l'Orange flamed with Cointreau
Slow Roasted Shoulder of Lamb
Steak and Kidney Pudding
Thai Chicken Curry Served with Basmati Rice
Seafood Melody & Light Fish Jus, Salmon, Bass, Scallop & Crevette
Lobster Thermidor, Half Lobster with White Wine au Gratin
Grilled Fillet of Smoked Haddock, Spinach & Mustard Butter Sauce
Mixed Vegetarian Platter with a Tomato and Basil Sauce

All served with a Selection of Seasonal Vegetables
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Sample Sweet Selection
Rich Warm Chocolate Cake with Cappuccino Anglaise
Apple and Blackcurrant Charlotte with Calvados Sauce
Sherry & Nut Parfait with Caramelised Apples, Nutmeg & Clotted Cream
Fresh Fruit Salad with Crème Chiboust
Marmalade Pudding with Custard
Passionfruit Bavarois
Assorted Ice Creams
Cheese and Biscuits
*
Selection of Coffees