BIG CHOICE
Sample Sunday Lunch Menu

Starters
Cream of Vegetable Soup
Grilled Organic Welsh Goats Cheese
Fanned Honeydew Melon and Prawns
Fresh Crab Ramekin au Gratin
Avocado Victoria
Smoked Fish Terrine with Lobster
Asparagus Au Beurre
* * *

Main Courses
Roast Sirloin of Beef and Yorkshire Pudding
Roast Lamb and Yorkshire Pudding
Herb Crusted Loin of Pork on a bed of Ratatouille
Poached Lemon Sole and Salmon in a Chardonnay Sauce
Steak and Kidney Pudding
Vegetarian Platter
Supreme of Chicken au Poivre on a bed of Rosti
Pheasant in Red Wine

All served with a Selection of Seasonal Vegetables
* * *

To Follow
Selection from the Dessert Menu
Or
Cheese and Biscuits

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