NewYear's Eve

New Year's Eve Menu

Starters
Fish Soup
Cream of Leek and Potato Soup
Tarte Tatin of Goats Cheese with Puff Pastry
Smoked Salmon Tartare with Cucumber and Gazpacho Dressing
Asparagus au Beurre
Pate de Campagne En Croute with Cumberland Sauce
* * *

Main Courses
Seafood Thermidor with Lobster and Monkfish
Chateaubriande Fillet Steak with Madeira Sauce (Grillee Medium)
Roasted Rack of Lamb with Rosemary
Herb Crusted Loin of Pork on a Bed of Ratatouille
Game Pie with Venison, Rabbit and Pheasant
Symphony of Seafood
(Salmon, Sea Bass, Scallops, Monkfish and Tiger Prawn)
Duck a l'Orange
Vegetarian Platter

All served with a Selection of Seasonal Vegetables
* * *

To Follow
Selection from the Dessert Menu
Or
Cheese and Biscuits
*
Coffee

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