Christmas Dinner

Christmas Dinner Menu

Starters
Cream of Leek and Potato Soup
Fanned Honeydew Melon with Fruit Coulis
Charlie's Hot Crab Ramekin
Course Chicken Liver and Pork Terrine
with a Real Ale Chutney & Melba Toast
Four Cheese Terrine with Onion Bread
Prawn Cocktail
Smoked Salmon Tartare with Cucumber and Gazpacho Dressing
* * *
Main Courses
Roast Turkey with all the Trimmings
Supreme of Chicken Proscuitto
with Brie and Parma Ham with a Wild Mushroom Sauce
Ribeye of Beef with a Madeira Sauce
Rack of Lamb and Rosemary
Pheasant in Red Wine
Smoked Haddock on a bed of Spinach
with a Creamed Mustard Butter Sauce
Vegetarian Platter
All served with a Selection of Seasonal Vegetables
* * *
To Follow
Selection from the Dessert Menu
Or
Christmas Pudding
Or
Cheese and Biscuits
*
Coffee

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